Passé

It’s been fascinating to track the changes in societal attitudes toward COVID over the past (nearly) three years. At the beginning of the pandemic, the message from public health experts was: You’re going to get COVID. Everybody’s going to get it. We just have to make sure that everybody doesn’t get it at the same time, so as to avoid overwhelming the health care system. That was the idea behind “flattening the curve” (a phrase that now has a fairly quaint ring to it, like “surfing the web”).

Then came the sudden, miraculous appearance of the Pfizer, Moderna, and Johnson & Johnson vaccines, which changed the prevailing wisdom to: Nobody has to get COVID, as long as we all stay current on our vaccinations.

Eventually the emergence of Omicron and its many rapidly evolving subvariants brought us back to: Well, it turns out you’re going to get COVID after all. But so long as you’re vaccinated (and boosted), it’s not going to kill you.

Now, so far as I can tell, the general attitude of both the government and the public is: Yeah, OK, whatever.

At least that’s my impression here in the UK, where Debra and I celebrated the third week of our two-month stay in London by contracting a juicy, joint case of COVID. (I can’t say that I’m surprised, given that nobody — and I mean nobody — wears masks here. As much as we’re trying to live like average Londoners, when we put on our KN-95s while riding in a crowded Underground train, we immediately and blatantly label ourselves as outsiders.)

As soon as we saw the positive results of our antigen tests, we went online to find out what resources were available for us. The National Health Service fortunately has lots of easy-to-find information on the subject, which can pretty much be summarized as “COVID — is that still a thing?”

I’m not kidding. It’s fortunate that we brought our own supply of COVID tests from home, because they’re difficult to come by here. The NHS offers free COVID testing to people who have serious health conditions, who are being admitted to a hospital, or who work in social services. According to the NHS website, if you’re not in any of those categories, then “you’re no longer advised to get tested.”

And what happens if you do get your hands on a test, and it turns up positive? The NHS’s advice is “Try to” — and yes, it actually does say “try to” — “stay at home and avoid contact with other people for 5 days.” That’s basically it.

So we’ve been self-isolating in our basement flat since Sunday, depending on food-delivery services to keep our refrigerator stocked. (My favorite of the UK delivery services is Deliveroo, whose slogan is, “Food — we get it!”) Not that either of us has had much of an appetite. To confirm our positive test results, we went through the list of COVID symptoms, and found that we both had textbook cases: “Fever, yup. Coughing, yup. Shortness of breath or difficulty breathing, yup. Muscle or body aches, headache, sore throat, congestion or runny nose — yuppity yuppity yup.…” Fortunately, one symptom that we haven’t experienced is loss of taste or smell. Which brings me to the bright note on which I’d like to end this post: peri-peri chicken!

Peri-peri (sometimes spelled piri-piri) is a South African hot-pepper sauce that we first encountered during our visit to Cape Town ten years ago. I thought that peri-peri chicken was strictly a South African specialty, but for some reason, every chicken joint here in London seems to offer it. Even during my first few days of COVID, when I had no desire for food at all, finding some leftover peri-peri chicken in the fridge was enough to revive my appetite, to the point where I immediately devoured half a bird. The flavor is irresistible, and the spiciness cuts through all of that COVID-induced congestion. I was brought up to trust that chicken soup is the cure for everything, but clearly my Jewish relatives had never been to South Africa, or London.

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Touched

There’s no better place to hold a concert, in these twilight days of COVID, than a barn. This particular barn was spacious, high-ceilinged, and well ventilated, with fragrant bales of hay serving as benches and planks on sawhorses passing as tables. Most of the men wore flannel shirts, bushy beards, and ponytails; the women wore western-style hats and boots. Although this was in San Gregorio, only about 60 miles from Oakland, I was apparently the only city dweller there, feeling a bit out of place in my crewneck sweater and striped dress shirt.

I was there because two of my favorite touring musicians, Nathan Rivera and Jessie Andra Smith — who perform together as Nathan & Jessie — were among the acts on the bill. We know each other from the times they’ve performed in my living room as part of my long-running house concert series, but they — along with my house concerts and live music in general — had been idle for the past year and a half, and I really wanted to hear them play again.

What I didn’t expect was the greeting I got outside the barn, first from Nathan and later from Jessie. Each of them looked at me in wide-eyed surprise, and then — following one of those awkward, late-COVID-era hesitations in which one person, with arms flung open, has to pause and ask the other, “May I…?” — gave me a warm, tight hug.

Hugs! It had seemed for a while that hugs would never return, having been replaced by sorry fist-touches and elbow-bumps. I remember back before the lockdown began, when we were all learning the new rules, I said that I would never give up hugging — until that moment when I realized that it wasn’t just my decision, that it was something we all had to do to protect each other. I remember when, months later, my wife Debra and I came to an agreement with our friend Amy that the three of us would become a “pod,” the first thing each of us did was hug Amy — an experience that felt strange, oddly foreign, and enormously satisfying.

Even in ordinary times, there’s too little opportunity for physical contact among people. I’ve always been unusually sensitive to touch, to the extent that for every person whose hand I’ve ever grasped, I can remember exactly what their hand felt like. (“You must be some kind of savant,” Amy said, when I mentioned this to her.) I get more of a sense of connection from one moment of contact than I do from hours of conversation. And yet, conversation is pretty much the only avenue our society offers toward bonding with most of the people around us.

During the concert in the barn, a trio of very happy dogs kept darting in and out, unable to decide whether they preferred romping in the field or socializing with us humans. One dog in particular, whenever she came inside, would make the rounds of the hay-bale benches, delightedly accepting strokes and pets from one audience member and then eagerly moving on to the next. Another dog sat contentedly among the standees in the back, waiting for people to come to him and scratch under his chin.

I kept thinking, “What do these dogs know that the rest of us don’t?”

I was reminded of another dog that Debra and I met during a visit to a dairy farm — an old dog who had retired from her farm duties and hung out on the front porch, watching the action. When any of us would approach her, she would simply roll over and expose her belly, as if to say, “You know what to do!” As a retired person myself, I would love the opportunity to do whatever the human equivalent is of accepting joyfully offered belly rubs.

As it turned out, I didn’t get to hear much of Nathan and Jessie’s performance; they had been moved to the last spot on the bill, and I, having poor night vision and not being eager to navigate narrow, winding roads in the dark, needed to leave before sunset. But even though I didn’t get the music I was hoping for, I was very happy I’d come, because I’d gotten something equally valuable: a reminder of the immense pleasure contained in a spontaneous, simple, and heartfelt hug. May we all experience more of them!

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